My favourite restaurant is called Varadero, and it's situated in Sant Carles de la Ràpita near the beach. The Varadero is a seafood restaurant, you can find paellas, prawns, clams, squid, fish soups and they are all very good. The only problem that you can find in this restaurant is the price, the seafood is very expensive.
The waiters and the restaurant service is very good, they are all very polite and very efficient. Finally I just have to say that if you want to celebrate a wedding, a birthday or something important the Varadero is your restaurant.
Thursday, 3 November 2011
Wednesday, 19 October 2011
Sunday lunch dish
I'm going to explain how to make a typical English Sunday lunch. You will need:
- 3kg beef ribs.
- olive oil.
- 6 chopped carrots.
- 1kg of sliced beans.
- 1kg of peas.
- 2 onions.
- 1 clove of garlic.
- 2 sprigs of thyme.
- 1 bottle of red wine.
- 500ml of beef stock powder.
Preparation:
1. Heat the oven to 220ºC, put the black pepper and sea salt on the beef ribs.
2. Heat the olive oil in a roasting pan and sear the meat until you get a brown colour .
3. Make a bed of carrots, beans, peas, onion, garlic and thyme in the bottom of the roasting tin and put the meat on the top. Roast for 20 mins and turn down to 160ºC and continue for 20 minutes .
4. Take it all out and leave it for 30 minutes.
5. To make the gravy, put the roasting tin over a medium heat, tip in a bottle of red wine, wait until the sauce reduces by at least the half. Add the stock and the juices into a serving plate .
6. Serve it all with a good presentation and then you are ready to eat.
- 3kg beef ribs.
- olive oil.

- 1kg of sliced beans.
- 1kg of peas.
- 2 onions.
- 1 clove of garlic.
- 2 sprigs of thyme.
- 1 bottle of red wine.
- 500ml of beef stock powder.
Preparation:
1. Heat the oven to 220ºC, put the black pepper and sea salt on the beef ribs.
2. Heat the olive oil in a roasting pan and sear the meat until you get a brown colour .
3. Make a bed of carrots, beans, peas, onion, garlic and thyme in the bottom of the roasting tin and put the meat on the top. Roast for 20 mins and turn down to 160ºC and continue for 20 minutes .
4. Take it all out and leave it for 30 minutes.
5. To make the gravy, put the roasting tin over a medium heat, tip in a bottle of red wine, wait until the sauce reduces by at least the half. Add the stock and the juices into a serving plate .
6. Serve it all with a good presentation and then you are ready to eat.
Tuesday, 27 September 2011
Do you want to practise?
Do you want to practise english? Then go to this links and you will practise lots of exercises in a simple way.
Isabel Perez
English Hilfen
Isabel Perez
Agenda Web
Grammar Aquarium
Thursday, 22 September 2011
Likes and dislikes
Well first I am going to start with the likes and after this with the dislikes.
Likes: Well there are lots of things that I like but I am going to explain all the things that I have liked since I was a small kid and how these things have changed from then to nowadays. Since I was very small one of my favourite foods has been ham and rice they were, and they are, my favourite foods. When I was small I liked football because everybody loved it but now what I like is basketball. I also like rugby but it is not as familiar to me as basketball.
The toys that I liked when I was small were the gameboy colour, also known as atari, and before that the little figures of pokemon or digimon. Now what I like is very different. Now I play with the x-box, computer games, playstation, etc. And I also like music, it's one of the things that I like most, and finally I love good people who have a good soul.
Dislikes: Here I am going to do the same thing that I did before. When I was small the food I didn't like was spinach and other vegetables, now I don't like spinach but I like the other vegetables. The things I don't like are: maths, spiders, snakes, teachers ha ha, black chocolate, bad people , and other bad things. I also don't like going to the beach because I hate the sand and sea water. Finally, I really dislike all the people that are bad people and have a bad soul, this I really don't like .
Likes: Well there are lots of things that I like but I am going to explain all the things that I have liked since I was a small kid and how these things have changed from then to nowadays. Since I was very small one of my favourite foods has been ham and rice they were, and they are, my favourite foods. When I was small I liked football because everybody loved it but now what I like is basketball. I also like rugby but it is not as familiar to me as basketball.
Dislikes: Here I am going to do the same thing that I did before. When I was small the food I didn't like was spinach and other vegetables, now I don't like spinach but I like the other vegetables. The things I don't like are: maths, spiders, snakes, teachers ha ha, black chocolate, bad people , and other bad things. I also don't like going to the beach because I hate the sand and sea water. Finally, I really dislike all the people that are bad people and have a bad soul, this I really don't like .
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